“When things are insecure, it’s not a bad idea to produce more food,” said Angus Baldwin as he deftly cut and bound flat-leaf parsley. “I wasn’t sure if we’d be selling or giving it away this year, but I figured there would be a need for it.” Angus operates the nonprofit West Farm on VLT’s Brewster Uplands Conservation Trust property in Jeffersonville. The parsley was destined for the USDA Farmers to Families Food Box program, one of several partners Angus is working with this year to get healthy food in the hands of those who need it.
Statement from the Vermont Land Trust on the evolution of Bread & Butter Farm and the founding of the Vermont Agrarian Commons
“Access to affordable farmland is one of the biggest barriers for farmers seeking to start or grow a business,” said Maggie Donin, Farmland Access Program Director for the Vermont Land Trust. “Through land conservation and the creation of new ownership models, the Vermont Agrarian Commons, Bread & Butter Farm, the Vermont Land Trust, and others are helping to address that issue today and in to the future, while protecting important farmland.”
In 2019, land on Darling Hill Road in the heart of the trail network went on the market. We are now raising money to cover the cost of buying and permanently conserving these properties. Read more to get involved!
Please help us establish a new 51-acre nature preserve on land located along North Cambridge Road. If successful, this new town forest will offer walking trails, improved access to Cambridge Pines Natural Area and its old trees, outdoor education, and great habitat for animals.
News: VLT, VYCC, and ShiftMeals, a program that provides healthy food to people affected by the COVID-19 economic crisis, are working together on a 1-acre garden at Bluffside Farm in Newport to increase food production and food access in the NEK.