PYO farms help everyone, not just visitors
Surrounded by open fields and mountain views, pick-your-own farms invite us to experience the state’s beauty and agricultural heritage firsthand. But PYO farms provide benefits for non-visitors, too. They boost our economy, helping power Vermont’s $4 billion tourism industry and providing farmers with a valuable income stream. They also help strengthen the local food system. By connecting people directly with where their food is grown, u-pick farms build appreciation for seasonal eating and keep fresh, nutritious food available in communities across the state.
To celebrate PYO farmers’ contributions (and sate your sweet tooth), we’re pointing you toward conserved farms across Vermont that offer PYO berries. From the Champlain Valley to the Northeast Kingdom, these farms are cultivating connection, resilience, and a taste of summer that keeps people coming back year after year.