A growing goat meat farm serves the community

Chuda and Gita Dhaurali started their goat business in 2013 on what was then called Pine Island Community Farm. Over the years, they have expanded their herd from 80 to around 500 and renamed the business Dhaurali Goats.

The goats come from a variety of places. Many are unwanted males from local goat dairy farms. The goats are fed grain, hay from the farm, minerals, and vitamins for a balanced diet. Customers pick out their goat, which is then slaughtered on the farm at a state-sanctioned slaughter facility.