Bakersfield – Matt Hull of Dalestead Farm and Maple conserved 220 acres of farmland, pasture, wetland, and forest, including a 50-acre sugarbush. Matt uses the farmland to grow feed for his milkers. The fifth-generation family dairy and sugaring business also owns other land in the area. In total, Matt milks around 85 cows and manages a 20,000-tap maple operation. The newly protected land includes nearly two miles of streams, including Beaver Meadow Brook, and 27 acres of wetlands, all of which now have special protections for clean water.
Charlotte – We helped Clemmons Family Farm, Inc., an African American women-led nonprofit organization, buy and conserve the historic Clemmons farm. Dr. Jackson Clemmons and Mrs. Lydia Clemmons purchased the farm in 1962. They maintained the property as a working farm, restoring its many historic buildings, and creating a space to share African American history, culture, and arts, until it was purchased by the nonprofit named in their honor. Now a significant arts and culture center that mobilizes a state-wide network of more than 260 Vermont artists of the African diaspora, the Clemmons farm is an official landmark on Vermont’s African American Heritage Trail. The project was supported by a number of partnering organizations and individuals who came together to safeguard the farm’s future as a vital cultural, historical, and agricultural site in Vermont.
Charlotte – We collaborated with the Charlotte Park & Wildlife Refuge to improve seven acres of former farmland for bird habitat. The restoration, which included treating invasive species, planting native trees, and managing space for specific nesting and foraging uses, will provide better habitat for birds like the Golden-winged Warbler and Blue-winged Warbler. Ninety native trees were planted by students from the University of Vermont.
Colchester – We continued our work restoring a section of Crooked Creek and streamside wetlands at the conserved Button farm. We built or improved five wood structures in the stream, to help slow and filter water and enhance floodplain function. We also planted about 100 live willow stakes in the restoration area.
Cornwall, Bridport – We partnered with Vermont Fish & Wildlife to protect 111 acres of open land, streams, and wetlands. The state bought the land from Betty Lou Gorton and conserved it with us. They added the land to the Lemon Fair Wildlife Management Area. It will be managed to enhance habitat for grassland birds, like the Eastern meadowlark and the bobolink, that are in decline in Vermont because of the loss of the habitat they need to thrive. The property is home to several tributaries that feed into the Lemon Fair River nearby, as well as wetlands. These resources now have special protections for clean water. The conservation project will also improve public access to the wildlife management area, which is open to the public for birdwatching, cross-country skiing, fishing, hiking, hunting, walking and wildlife observation.
Fairfax – Ted and Chris Bessette conserved 200 acres of farm, forestland, and wetlands. The Bessette farm has been in the family for nearly 100 years, since the 1940s. Born and raised on the farm, Ted ran the family dairy with Chris, his wife, for many years before selling the herd. Now they produce maple syrup from their 6,000-tap sugarbush, grow hay for local farms, and also raise some beef. In addition to keeping the land open, the conservation protections will help ensure that the land stays available and more affordable for farmers.
Fairfield – Damian and Stephanie Branon protected 176 acres of hayfields, sugarbush, woods, along with streams and wetlands. They use the land to support their beef herd and their 30,000-tap sugaring business, 5,000 taps of which are on this parcel. The couple first conserved over 300 acres at their home farm twenty years ago. The project brought the total conserved acreage in Fairfield up to over 10,000 acres.
Franklin – We worked with The Dream Program, a Vermont nonprofit, to help them buy and protect an island on Metcalf Pond. The nonprofit has added the island to Camp DREAM, its overnight, year-round camp for youth from low-income housing neighborhoods and rural communities across Vermont. The island will enable more waterfront adventures as well as ecology education programs for campers. Its wooded, wetland, and shoreline spaces add to Metcalf Pond’s diverse habitat, which supports a range of wildlife including loons and bald eagles. This effort expands our partnership with The Dream Program; we first worked with them in 2003, when they bought and conserved 50 acres to establish Camp DREAM.
Franklin – Scott, Beth, and their son Brad Bessette protected 92 acres, nearly all of which is farmland. The Bessettes are a well-known dairy family with an operation based in Highgate. Starting with a 400+ acre parcel in 1995 conserved by Scott’s parents, the Bessettes have conserved nearly 900 acres of farmland to date. This piece grows corn, soybeans, and hay, and provides feed for their cows. The property includes a section of a tributary of the Rock River and an adjacent wetland, both of which now have special protections for clean water, habitat, and flood resilience.
Franklin – Adrian and Marie Rainville conserved 197 acres of farm fields, wetlands, woods, and streams. The parcel includes nearly a mile of the Rock River, which flows into Rock River Bay in the northern part of Lake Champlain. The Rainvilles care deeply about the land and its conservation. Adrian keeps a list of every bird species seen on the farm. The conservation project earmarks a 30-acre wetland protection zone with additional protections to reduce soil erosion and to promote clean water, and wildlife habitat. This will allow the Rock River to meander naturally and to slow and filter waters during storms. This spring they worked with the Natural Resources Conservation District of Franklin County to plant nearly 1,600 native trees and shrubs in the area, to reduce erosion and boost habitat.
Highgate, Franklin – Matt Laroche of Laroche Dairy & Son added conservation protections to the 218-acre farm property to make the farm more affordable and available for future farmers. The farm has been in the Laroche family for generations and was originally conserved by Matt’s parents Real and Marie in 1999. Matt took ownership in 2020 and runs the farm with son Ryan, the fourth generation. They milk about 400 cows. Matt also committed to additional protections on an acre of wetlands on the property.
Jericho – Gary and Tammy Davis protected 180 acres of farmland, managed forest, and wetlands on Davis Farm. Their multigenerational organic dairy is perched on a scenic stretch of land with amazing views of Mt. Mansfield. Gary bought the farm from his parents in 1986 and has been looking after it ever since. The couple have diversified the farms over the decades, adding beef and chickens and expanding into on-farm events and farm stays. The protected land includes a stretch of the Browns River and wetland areas. The Davises committed to minimizing human activity and supporting natural vegetation in these areas, for clean water and flood resilience.
Jericho – Jake Kornfeld, Corinne Froning, Jacqueline Huettenmoser, Spencer Hardy, and Tucker Andrews of The Farm Upstream bought and conserved 52 acres of farm fields, woods, wetlands, and a stretch of the Lee River. The land was sold by Martha “Hunt” Prince, whose family owned the land for many generations. Martha worked with the Jericho Underhill Land Trust and VLT to make the farm available and affordable for the young farmers. The farmers grow organic vegetables and plan to set up a roadside farmstand. Under the conservation easement, the wooded area along the river will be maintained for clean water and flood protection.
Orwell – Jon Lucas of Lucas Dairy Farm conserved 390 acres of farmland, wetland, streams, and woods. A first-generation dairy farmer, Jon was leasing land and looking for a farm of his own for many years. Meanwhile, Mike and Tom Audet of Ledge Haven Farm were looking for a new steward and owner for their decades-old family farm. Jon bought the land from the Audet brothers and conserved it with us. He runs his dairy with about 250 milkers and another 200 young stock, and sells milk to the Cabot Creamery. The conservation ensures the farm will remain available to farmers in the future. In addition, over a mile of tributaries to East Creek and Lake Champlain and 45 acres of wetlands have special protections, along with nearly nine acres of clayplain forest, a forest type that is now rare in Vermont.
Richford, Jay – We worked with longstanding partners The Nature Conservancy (TNC) to protect and sell nearly 5,000 acres of remote forest. Located on the north- and west-facing slopes of the Green Mountains, the newly protected land adds to a network of nearly 10,000 acres of unfragmented, protected forest stretching from Vermont to Quebec. Over 2,000 acres are now protected as managed forest, while 1,900+ acres are subject to a forever wild easement held by TNC. The latter parcel was purchased by the Northeast Wilderness Trust and is part of their Bear’s Nest Wilderness Preserve.
Ripton, Middlebury – Simeon Hutner donated conservation protections on 207 acres of mostly forested land. The parcel is adjacent to the Green Mountain National Forest. It has a significant wetland with beaver activity and about a mile of headwater streams, including Dragon Brook, a tributary to the North Branch of the Middlebury River.
Sheldon – We built and installed eleven wood structures in a tributary of the Missisquoi River on Mark St. Pierre’s conserved farm. Built of willow and native wood, the structures will enhance stream habitat, improve floodplain function and clean water. This project was a partnership with the Missisquoi River Basin Association, Franklin County Natural Resources Conservation District, Friends of Northern Lake Champlain, TNC Vermont, and Riverscape Ecology.
Shoreham – We worked with conservation partners and volunteers to plant 675 native trees and shrubs on nearly two acres of former farmland along the Lemon Fair River. Bill and Lissy Heminway conserved the land with us last year. As part of the conservation, they retired some streamside areas from active farm use and are establishing vegetation to reduce erosion and runoff and help filter and slow rainwater. Students from the Monkton-based Willowell Foundation school joined the three-day planting for hands-on learning about the landscape and watershed. The Addison Country Natural Resources Conservation District and the Partners for Fish & Wildlife program of the US Fish & Wildlife Service were key partners. The planting included silky dogwood, bur oak, chokecherry, nannyberry, paper birch, swamp white oak, and winterberry.
South Burlington – We purchased and conserved 169 acres as part of a multi-year effort to conserve and secure over 350 acres for farming, education, recreation, and community initiatives. We are working closely with the adjacent Bread & Butter Farm, conserved several years ago, and a coalition of community partners including the City of South Burlington to support this ambitious project. In addition, this spring we supported the planting of over 550 native trees and shrubs along Muddy Brook on the property. The planting was led by the Winooski Natural Resources Conservation District and included community volunteers.
South Burlington – Long-time conservationist Sarah Dopp donated conservation protections on 40 acres of farmland, forestland, and wetlands. The property is nearly surrounded by previously conserved and public land, and directly abuts City-owned property to the north. The parcel has a headwater stream that flows to Shelburne Pond and nearly seven acres of a large wetland that extends beyond the property boundaries – both these features now have special protections for clean water and flood safety. The parcel’s farmland is used by neighboring Bread and Butter Farm for grazing. While the land will remain in private ownership, the project includes the potential for a future public trail segment for trail connectivity to the abutting City-owned property.
Weybridge – We worked with the US Fish & Wildlife Service to plant a total of over 3,500 native trees and shrubs along the Otter Creek and associated streams on two farms. Twenty-one hundred trees were planted on eight acres on Roger Wales’s farm, conserved with us in 2022. Roger’s farm sits in the low-lying floodplain of the Otter Creek, just upstream from the creek’s confluence with the Lemon Fair River. Dan Kehoe’s conserved farm sits adjacent to Roger’s property. In 2022, Dan and his wife, Corinne, added special clean-water protections on 34 acres of their farm, which was originally conserved in 2001. Now, 1,480 new native shrubs and trees have been planted on nearly four acres of their farm, along a stream that flows into Otter Creek.