When I went out to look for edible mushrooms in a stand of oaks, beech, and hemlocks recently, I found uprooted, overturned, and torn-apart mushrooms everywhere. It looked like a tiny hurricane had targeted only the fungi. A closer look revealed rodent toothmarks. Small mammals like chipmunks and red squirrels feed on mushrooms; the scene of destruction might be explained by this year’s chipmunk baby boom, which was spurred by high seed production in oaks and beeches in 2019.
111 acres of forestland were protected last month in the Shutesville Hill Wildlife Corridor, which lies between the Green Mountains and Worcester Range and serves as one of the most important wildlife regions in Vermont.
Please help us establish a new 51-acre nature preserve on land located along North Cambridge Road. If successful, this new town forest will offer walking trails, improved access to Cambridge Pines Natural Area and its old trees, outdoor education, and great habitat for animals.
The fiddleheads we savor in spring are the young, coiled up leaves of the ostrich fern, a tall, graceful fern common along rivers and in moist, rich upland forests. They appear in bottomlands in late April, and they last only a few short weeks. Once the fiddleheads have come unfurled, as most have by now, the leaves are bitter and are no longer good to eat.