Bill and Liz Orr have farmed for decades and hope to pass the farm to their daughter and son-in-law, Rachel and Brian Reed. Their 279-acre property became the 20th conserved […]
It all started with berries When the blueberries are ripe at Thetford’s Cedar Circle Farm, word spreads and visitors start arriving. Grandparents with grandchildren, locals bringing visiting friends, families […]
According to the USDA Census of Agriculture, Vermont lost more than 500 farm businesses between 2012 and 2017. Among the most daunting challenges many farmers will face is deciding how […]
Justin Rich and Lindsay Lyman-Clarke of Burnt Rock Farm grow organic veggies in Huntington, and recently conserved farmland with VLT. “Buying and conserving this valuable farmland gives us more options for crop rotations and it allows us to manage our land better,” said Justin.
Arthur Berndt not only descends from mavericks, but has blazed a trail with his sugaring operation. Arthur conserved his maple stand and forest with VLT.