News: VLT, VYCC, and ShiftMeals, a program that provides healthy food to people affected by the COVID-19 economic crisis, are working together on a 1-acre garden at Bluffside Farm in Newport to increase food production and food access in the NEK.
As part of our expanding focus on land restoration, we have been taking on more tree plantings in these river buffer areas. The COVID pandemic has meant we’ve needed to scale back this year, but we’ve managed some successes!
Greensboro-area residents who love farm-fresh food have something to celebrate with the revival of a local farm. By conserving the farmland with the Vermont Land Trust, Brenden and Lindsay Beer were able to buy the former Hazendale Farm and have revived the popular farmstand on Hardwick Street.
Hank Dimuzio didn’t follow a typical path to become a farmer. For over 20 years he built up what is now the largest deer farm in the state while working as an emergency room physician at Rutland Regional Medical Center. In 2016, he retired from the hospital to pursue farming full time.
During breeding season, male bobolinks are black and white with a tuft of straw-yellow on the back of their head. They flutter across fields singing a song that may make you think R2-D2 is loose in the haylands of Vermont.