Dan and Shelley Howrigan, organic dairy farmers, conserved 141 acres of farmland near Fairfield village. They’re using the fields for hay and pasture, and rejuvenating a sugarbush in the woods.
A gorgeous stretch of open fields with long-range views in Barre has been conserved for farming into the future, honoring the area’s farming heritage. Beloved in the community, Gordon Booth had long wanted to see it protected; his children fulfilled this vision.
News: VLT, VYCC, and ShiftMeals, a program that provides healthy food to people affected by the COVID-19 economic crisis, are working together on a 1-acre garden at Bluffside Farm in Newport to increase food production and food access in the NEK.
As part of our expanding focus on land restoration, we have been taking on more tree plantings in these river buffer areas. The COVID pandemic has meant we’ve needed to scale back this year, but we’ve managed some successes!
Greensboro-area residents who love farm-fresh food have something to celebrate with the revival of a local farm. By conserving the farmland with the Vermont Land Trust, Brenden and Lindsay Beer were able to buy the former Hazendale Farm and have revived the popular farmstand on Hardwick Street.