Father and two young sons standing in field of Christmas trees

A New Farm Business in Springfield

Experienced farmers Matthew Kurek and Maggie Wood are growing organic vegetables at Farm on the River, along the Connecticut River. They conserved the farm, protecting it for future farming and to improve water quality and habitat.

aerial view of farm fields, pasture,and hills

Brewster Uplands: Uniting beauty and public good

It’s summer in Jeffersonville, and the woodlands along the Brewster River are buzzing with cicadas. Children splash in the gorge below Vermont’s historic Grist Mill Covered Bridge. Visitors flock to the trails beyond, seeking shade and the chance to socialize, from a distance.

Corn fields with trees and hills in distance: Fairmont Farm conserved 201 acres of land in East Montpelier between Route 14 and the Winooski River, the Vermont Land Trust announced

In East Montpelier Farmland Conserved, Trail Access Secured

Fairmont Farm conserved 201 acres of land between Route 14 and the Winooski River, and agreed to provide trail access across the recently conserved land, helping to connect a critical section of the Cross VT Trail between East Montpelier and Marshfield. The farm is also working with VLT and other conservation partners to protect and restore a half-mile stretch of the Winooski River in Marshfield.

River bank along farm field with hills in distance - Over a mile of land along the White River in Bethel has been protected for water quality, the Vermont Land Trust announced today.

River Corridor in White River Floodplain Protected

Over a mile of land along the White River in Bethel has been protected for water quality, the Vermont Land Trust announced today. Supported by the Vermont Department of Environmental Conservation, this is the latest project in a statewide effort to protect Vermont’s high priority rivers and to improve water quality.

man in mask boxing food for COVID food box program

Strengthening Food Systems: VLT Responds to the Coronavirus

“When things are insecure, it’s not a bad idea to produce more food,” said Angus Baldwin as he deftly cut and bound flat-leaf parsley. “I wasn’t sure if we’d be selling or giving it away this year, but I figured there would be a need for it.” Angus operates the nonprofit West Farm on VLT’s Brewster Uplands Conservation Trust property in Jeffersonville. The parsley was destined for the USDA Farmers to Families Food Box program, one of several partners Angus is working with this year to get healthy food in the hands of those who need it.