Experienced farmers Matthew Kurek and Maggie Wood are growing organic vegetables at Farm on the River, along the Connecticut River. They conserved the farm, protecting it for future farming and to improve water quality and habitat.
It’s summer in Jeffersonville, and the woodlands along the Brewster River are buzzing with cicadas. Children splash in the gorge below Vermont’s historic Grist Mill Covered Bridge. Visitors flock to the trails beyond, seeking shade and the chance to socialize, from a distance.
Fairmont Farm conserved 201 acres of land between Route 14 and the Winooski River, and agreed to provide trail access across the recently conserved land, helping to connect a critical section of the Cross VT Trail between East Montpelier and Marshfield. The farm is also working with VLT and other conservation partners to protect and restore a half-mile stretch of the Winooski River in Marshfield.
Over a mile of land along the White River in Bethel has been protected for water quality, the Vermont Land Trust announced today. Supported by the Vermont Department of Environmental Conservation, this is the latest project in a statewide effort to protect Vermont’s high priority rivers and to improve water quality.
“When things are insecure, it’s not a bad idea to produce more food,” said Angus Baldwin as he deftly cut and bound flat-leaf parsley. “I wasn’t sure if we’d be selling or giving it away this year, but I figured there would be a need for it.” Angus operates the nonprofit West Farm on VLT’s Brewster Uplands Conservation Trust property in Jeffersonville. The parsley was destined for the USDA Farmers to Families Food Box program, one of several partners Angus is working with this year to get healthy food in the hands of those who need it.