Wondering what we’ve been up to? The pandemic may have slowed some things down and halted others, but here at VLT we’ve been busy!
VLT ecologist Allaire Diamond works closely on our wetland restoration projects. We asked her about Vermont’s wetlands and why they matter.
Vermont is rich in outdoor places for all to enjoy, but this year has brought a new appreciation. We are continuing to expand recreation for Vermonters and visitors alike. Here’s what we’re working on now—noted mountain bike trails in Lyndon, a new nature preserve in Cambridge, a scenic meadow in Underhill, and a one-of-a-kind trail connector in Newport.
Statement from the Vermont Land Trust on the evolution of Bread & Butter Farm and the founding of the Vermont Agrarian Commons
“Access to affordable farmland is one of the biggest barriers for farmers seeking to start or grow a business,” said Maggie Donin, Farmland Access Program Director for the Vermont Land Trust. “Through land conservation and the creation of new ownership models, the Vermont Agrarian Commons, Bread & Butter Farm, the Vermont Land Trust, and others are helping to address that issue today and in to the future, while protecting important farmland.”
Dan and Shelley Howrigan, organic dairy farmers, conserved 141 acres of farmland near Fairfield village. They’re using the fields for hay and pasture, and rejuvenating a sugarbush in the woods.