This event is full.
We are not accepting new sign-ups. Thank you for your interest in the event; please check our YouTube Channel after March 26 to see a video of this event. Please consider joining us for another event or signing up for our e-mails to learn of them as they are announced.
The Abenaki people: essential to the sugaring story
Call us biased, but we think the world’s best maple syrup is made in Vermont. Using technology ranging from buckets to tubing, the top of a woodstove to a high-tech reverse osmosis machine, sugarmakers condense sap from the maple tree to “liquid gold”.
The Abenaki people, who lived on the land we now call Vermont for thousands of years, are an essential part of the sugaring story.
They developed methods of tapping trees and using sap that they later taught to white colonists.
Chief Don Stevens of the Nulhegan Band of the Coosuk – Abenaki Nation will share the maple syrup story and ancient Abenaki sugaring traditions.
In a conversation between Chief Don and VLT forester and sugarmaker Caitlin Cusack, we’ll explore the Abenaki relationship to the land and how the maple story is alive today in Abenaki-owned sugaring operations.
- Chief Don Stevens, Nulhegan Band of the Coosuk – Abenaki Nation
- Caitlin Cusack, VLT forester
This event is free and open to all. Any optional donations made during the registration process will go to the nonprofit Abenaki Helping Abenaki.
The Vermont Land Trust welcomes and affirms all people regardless of their age, culture, abilities, ethnic origin, gender, gender identity, marital status, nationality, race, religion, sexual orientation, and socioeconomic status. Please contact Katherine with questions and accommodation requests by email or (802) 745-6304.
Video of the event:
Please note that videos of our virtual events are posted to our YouTube channel within a week.