logs in forest

Managing forests with carbon in mind

Vermont’s forests are full of significance. They are spaces for work, play, and reflection; they reward careful stewardship with food for our tables, wood for building and heating our homes, and in spring, sweet maple syrup. 

Sometimes harder to see, but no less real, are benefits like clean water and air, connected habitat, and protection from increasingly severe storms.

Sweet Tradition

With our rich tradition of sugaring and an abundance of sugar maples, Vermont is the largest producer of maple syrup in the United States despite its small size. The alchemy […]