Father and two young sons standing in field of Christmas trees

A New Farm Business in Springfield

Experienced farmers Matthew Kurek and Maggie Wood are growing organic vegetables at Farm on the River, along the Connecticut River. They conserved the farm, protecting it for future farming and to improve water quality and habitat.

aerial view of farm fields, pasture,and hills

Brewster Uplands: Uniting beauty and public good

It’s summer in Jeffersonville, and the woodlands along the Brewster River are buzzing with cicadas. Children splash in the gorge below Vermont’s historic Grist Mill Covered Bridge. Visitors flock to the trails beyond, seeking shade and the chance to socialize, from a distance.

fall foliage with hills in distance and shining clouds

A Local Solution with a Global Impact

“Ten Vermont forestland owners, managing over 8,600 acres, are participating in the national, voluntary carbon market, earning $25 to $47 per acre, per year for the first ten years,” says Charlie Hancock, consulting forester and board member of Cold Hollow to Canada and VLT Trustee.