Land along three miles of the Missisquoi River and its tributaries, as well as 50 acres of wetlands, have been protected.
VLT ecologist Allaire Diamond works closely on our wetland restoration projects. We asked her about Vermont’s wetlands and why they matter.
Experienced farmers Matthew Kurek and Maggie Wood are growing organic vegetables at Farm on the River, along the Connecticut River. They conserved the farm, protecting it for future farming and to improve water quality and habitat.
It’s summer in Jeffersonville, and the woodlands along the Brewster River are buzzing with cicadas. Children splash in the gorge below Vermont’s historic Grist Mill Covered Bridge. Visitors flock to the trails beyond, seeking shade and the chance to socialize, from a distance.
“Ten Vermont forestland owners, managing over 8,600 acres, are participating in the national, voluntary carbon market, earning $25 to $47 per acre, per year for the first ten years,” says Charlie Hancock, consulting forester and board member of Cold Hollow to Canada and VLT Trustee.